Lasagne Gelsomì

Italian handmade lasagne

4.7

Rated 5 out of 5

Google rating

Authentic Italian Handmade Lasagne. Same-Day Delivery. Ready in 5 Minutes

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uk loves fresh lasagne

4.7

Rated 5 out of 5

Google rating

WHAT MAKES OUR LASAGNE UNIQUE

Delicious Recipes

We don’t just follow recipes. Our master artisans apply our traditional principles and methods, passed down for centuries from generation to generation. By hand, they are able to manage and balance each ingredient to enhance its aroma and taste. This allows us to ensure that our lasagne are exactly the same as those you can eat in Italy.

Freshly Prepared With Care

From our kitchen to yours, we produce food that you can trust. Every lasagne is crafted daily by our master artisans to deliver to you the highest quality and establish a genuine connection between the flavor and the hands that prepare it.

Fine Ingredients

A product of excellence starts with a deep knowledge of raw materials. We select only the best seasonal ingredients to ensure maximum freshness and quality of our products. For recipe creation, we study every single ingredient and the characteristics of its territory of origin. To do this, we work closely with our small producers in the UK and Italy to obtain a perfectly harmonized taste experience that exceeds all expectations.

ORDERING LASAGNE IS SUPER EASY

Choose your favourite recipes and sizes

Save money by choosing our bundles!

Finally, tell us when and where to deliver

how to cook

Preheat your oven to 200°C (180°C fan). Meanwhile take your lasagna out of the fridge

Remove the film
from the lasagna

Place the lasagna with its tray in the middle of the oven and cook for 12 minutes, until piping hot

Remove your lasagna from the oven and let it rest 5 minutes before serving. Buon Appetito!

TIP: use the grill mode for an extra 5 minutes of cooking to make it more golden-brown on top

Remove the film from the lasagna but leave it in its aluminium container*

Place one lasagna at a time in the middle of the microwave, making sure it doesn't come in contact with the walls

Cook the lasagna on high/maximum power (850- 1200W) for 5 minutes, until piping hot

Remove your lasagna from the microwave and let it rest for a few minutes before serving. Buon Appetito!

TIP: use the grill mode for an extra 5 minutes of cooking to make it more golden-brown on top

WE LOVE SEASONALITY

For each season of the year, we draw inspiration from nature’s finest offerings to curate a new and exciting menu that beautifully represents the flavors and bounty of that particular time of year. 

DELIVERY POLICY

We deliver throughout Greater London and within the M25 postcodes:

  • Enjoy deliveries Monday to Sunday, including bank holidays unless
    otherwise specified
  • SAME-DAY available if you order by 5 pm or, simply choose a different
    delivery date
  • Can’t be home? Just provide instructions at checkout. Our packaging keeps it chilled!

team

Alberto Agresta

Founder and CEO

Edoardo Valeriani

Co-founder and Executive Chef

Choose your lasagne

limited edition • black truffle

free delivery

Alfredo Black Truffle

Creamy, succulent, and crispy, we’ve ingeniously transformed the simplicity of Fettuccine Alfredo, born in Rome in 1908 by Alfredo di Lelio and made famous in the USA thanks to Hollywood stars Douglas Fairbanks and Mary Pickford, into a delightful five-layer lasagna. Each layer boasts fresh béchamel, Gran Moravia cheese, and velvety Italian black truffle. The flavor of this white lasagna is surprisingly intense. The addition of a few drops of extra virgin olive oil infused with truffle, elegantly served in a bottle alongside the lasagna, is the finishing touch for this truly, limited, indulgent experience.

White Mix Limited Edition (80.6%) [Béchamel sauce (62.5%) [MILK, Plain White Flour (WHEAT),  Unsalted Butter (MILK), Salt], Gran Moravia [Cow’s MILK, Salt, Rennet from Vegetable  Culture, EGGS], Black Truffle Cream (12.5%) [Cream (MILK) 66.5%, Truffle Broth (Water, Black Truffle) 7%, Fine Black Truffle 10%, Gran Moravia Cheese (MILK, Salt, Rennet from Vegetable  Culture, EGGS), White Flour Type 0 (WHEAT), Salt, EGGS Yolk]], Gran Moravia Cheese (MILK,  Salt, Rennet from Vegetable Culture, EGGS), White Flour (WHEAT) Type 0 (WHEAT),  Salt, EGGS Yolk]], Fresh Pasta (18.1%) [Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine),  Pasteurised EGGS, Durum WHEAT Flour, Salt. Dusted With Rice Flour]. 

In addition to the recipe-specific allergen information provided, Lasagne Gelsomi handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Calories per serving: 754kcal
An adult needs around 2000Kcal per day
Following nutritional information is per 100g
Energy 967kJ
Calories 232kcal
Fat 15g
Of which Saturates 9.3g
Carbohydrate 14g
Of which Sugars 2.4g
Protein 11g
Salt 0.87g

free delivery

Veal Ragù and Black Truffle

Delicious ragù of extra tender veal, parmesan, béchamel, and a delightful velvety Italian Black truffle cream from “Tenuta San Pietro a Pettine”, Umbria. The ragù, slow-cooked for four hours at  low temperature and controlled humidity to maximize flavor extraction, perfectly melds with the  creaminess that binds all five layers of the lasagna. The final crispy and golden layer provides a  contrasting and engaging texture. We recommend adding a few drops of extra virgin olive oil  infused with truffle, provided in the bottle, after cooking for an even more vibrant and intense  flavor. 

White Mix Limited Edition (61.5%) [Béchamel Sauce (62.5%) [MILK, Plain White Flour  (WHEAT), Unsalted Butter (MILK), Salt], Gran Moravia [Cow’s MILK, Salt, Rennet from  Vegetable Culture, EGGS], Black Truffle Cream (12.5%) [Cream (MILK) 66.5%, Truffle Broth  (Water, Black Truffle) 7%, Fine Black Truffle 10%, Gran Moravia Cheese (MILK, Salt, Rennet  from Vegetable Culture, EGGS), White Flour Type 0 (WHEAT), Salt, EGGS Yolk]], Veal Ragu  (38.5%) [Veal (49.4%), Onions, MILK, Shallots, White Wine (SULPHITES), Black Pepper, Salt, Bay Leaves]], Fresh Pasta (25.4%) [Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine),  Pasteurised EGGS (30%), Durum WHEAT Flour, Salt. Dusted With Rice Flour.], Gran Moravia  [Cow’s MILK, Salt, Rennet from Vegetable Culture, EGGS].

In addition to the recipe-specific allergen information provided, Lasagne Gelsomi handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Calories per serving: 679kcal
An adult needs around 2000Kcal per day
Following nutritional information is per 100g
Energy 874kJ
Calories 209kcal
Fat 11g
Of which Saturates 6.2g
Carbohydrate 16g
Of which Sugars 2.1g
Protein 12g
Salt 0.77g

Bolognese

This recipe combines Italian tradition and high-quality ingredients for a unique and flavorful experience. The heart of the dish is the tender Bolognese ragù, made from 30-day dry-aged beef and pork, slow-cooked for eight hours. The fresh béchamel sauce adds creaminess and creates a perfect pairing with the succulent golden-brown crust of parmesan cheese on top for an intense umami flavor and satisfying texture.


Allergens in BOLD & CAPITALISED:
Bolognese Ragù (41%)(Minced Beef (45%), Minced Pork (30%), MILK, Onions, Carrots, Butter [MILK], CELERY, Double Concentrate Tomato Puree, Red Wine [SULPHITES], White Wine [SULPHITES], Cloves, Bay Leaf, Salt), Bechamel Sauce (38%) (MILK, Butter [MILK], WHEAT flour (Calcium, Iron, Niacin, Thiamin), Nutmeg, Salt), Fresh Pasta Sheets (15%) (Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGGS (30%), Durum WHEAT Flour, salt, dusted with rice flour), Grana Padano DOP [EGGS, MILK].

In addition to the recipe-specific allergen information provided, Lasagne Gelsomi handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Calories per serving: 556kcal
An adult needs around 2000Kcal per day
Following nutritional information is per 100g
Energy 713kJ
Calories 171kcal
Fat 8.7g
Of which Saturates 4.7g
Carbohydrate 12g
Of which Sugars 2.8g
Protein 9.2g
Salt 0.56g

Bolognese with Spinach Green Pasta

Immerse yourself in the rich flavors of our slow-cooked Bolognese Ragù and bechamel sauce, combined with fresh green spinach pasta.
For the pasta, the spinach is blanched and blended to a puree, mixed with flour and eggs, kneaded into dough, and rolled out to obtain an extra-thin pasta sheet.
The succulent golden-brown curst of Grana Padano DOP cheese that covers the top layer is the cherry on top that characterises this traditional Bolognese recipe.

Allergens in BOLD & CAPITALISED:
Bolognese Ragù (41%)(Minced Beef (45%), Minced Pork (30%), MILK, Onions, Carrots, Butter [MILK], CELERY, Double Concentrate Tomato Puree, Red Wine [SULPHITES], White Wine [SULPHITES], Cloves, Bay Leaf, Salt), Bechamel Sauce (38%) (MILK, Butter [MILK], WHEAT flour (With Added Calcium, Iron, Niacin, Thiamin), Nutmeg, Salt), Fresh Spinach Pasta Sheets (16%) (Durum WHEAT Flour, Pasteurised EGGS, Spinach Powder (1.4%), Salt, Dusted With Rice Flour), Grana Padano DOP [EGGS, MILK].

In addition to the recipe-specific allergen information provided, Lasagne Gelsomi handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Calories per serving: 559kcal
An adult needs around 2000Kcal per day
Following nutritional information is per 100g
Energy 717kJ
Calories 172kcal
Fat 8.8g
of which Saturates 4.7g
Carbohydrate 12g
of which Sugars 2.7g
Protein 9.4g
Salt 0.64g

Broccoli Rabe and Smoked Scamorza Cheese

This recipe beautifully captures the rich flavors of Southern Italy. The robust taste of broccoli rabe, known by various names in Italy such as “friarielli” in Naples, “broccoletti” in Rome, or “cime di rapa” in Puglia, is generously paired with the soft and enveloping scamorza that magnificently melts in the mouth. The aromatic complexity of the smoking process pays homage to the rustic nature of the broccoli rabe, whose tender, vibrant green leaves release a robust, vegetal juice with herbaceous and wild undertones.

Bechamel Sauce (49.7%) [MILK, Unsalted Butter (MILK), Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)], Salt, White  Pepper], Broccoli Rabe (22.1%) [stewed and seasoned with Extra Virgin Olive Oil, Salt, White Pepper], Smoked Scamorza  Cheese (11%) [Pasteurized Cow’s MILK, Microbial Rennet, Salt, Lactic Cultures, Acidity Regulator: Lactic Acid], Gran  Moravia (1.4%) [Cow’s MILK, Salt, Rennet from Vegetable Culture, Preservative: Lysozyme Protein from EGG], Fresh Pasta  (13.8%) [Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG, Durum WHEAT Flour, Salt. Dusted With Rice  Flour].

In addition to the recipe-specific allergen information provided, Lasagne Gelsomi handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Calories per serving: 557.5kcal
An adult needs around 2000Kcal per day
Following nutritional information is per 100g
Energy 691kJ
Calories 165kcal
Fat 9.1g
of which Saturates 5g
Carbohydrate 13g
of which Sugars 2.7g
Protein 7.1g
Salt 0.84g

Beef and Mozzarella

Delight your senses with our dry-aged beef ragù made with fresh tomato pulp sourced from the renowned region of Napoli. Slow-cooked for 4 hours at a low temperature, this ragù is infused with the aromatic essence of bay leaves and fresh basil, capturing the vibrant and invigorating flavours of the summer season. As a final touch, we layer in mouthwatering mozzarella cheese that melts and stretches beautifully, inviting you to experience a truly indulgent culinary delight!

Allergens in BOLD & CAPITALISED:
Beef Ragù (30.6%) [Tomato Pulp, Beef (30.8%), Onions, Garlic, Red Wine (
SULPHITES), Extra Virgin Olive Oil, Fresh Basil Bunch, Bay Leaf, Salt ], White Pepper Bechamel Sauce (30.6%) [MILK, Unsalted Butter (MILK), Flour [(WHEAT Flour, Calcium, Iron, Niacin, Thiamin)], Salt, White Pepper (1%)], Fresh Pasta (19.1%) [Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Dusted With Rice Flour.], Grated Mozzarella Cheese (22.5%) [Mozzarella Cheese (MILK), Potato Starch], Gran Moravia Cheese [Cow’s MILK, Salt, Rennet from Vegetable Culture, EGG]

In addition to the recipe-specific allergen information provided, Lasagne Gelsomi handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Calories per serving: 663kcal
An adult needs around 2000Kcal per day
Following nutritional information is per 100g
Energy 854kJ
Calories 204kcal
Fat 12g
of which Saturates 6.3g
Carbohydrate 13g
of which Sugars 2.5g
Protein 12g
Salt 0.98g

Pistachio and Mortadella

Transport yourself to northern Italy with this recipe where flavors burst forth in truly  hearty explosions: Mortadella and pistachio in dual textures. The aromatic and  uniquely fragrant mortadella is enclosed in thin slices, alternating with layers of  fresh pasta and our pistachio pesto in a velvety béchamel sauce. Full-bodied taste,  creaminess, they all combine to take us on a journey of unexplored taste  sensations. The toasted pistachio crumble on the final layer of lasagna is the  crowning touch for a truly engaging crunchy effect.

Pistachio (TREE NUTS) Bechamel Sauce (69.2%) [White Pepper Bechamel Sauce (76.9%) [MILK, Unsalted Butter (MILK),  Flour [Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)], Salt, White Pepper], Pistachio (TREE NUTS) Paste (23.1%)  [Pistachio Nuts (51.3%) (TREE NUTS), Grana Padano Cheese [Grana Padano P.D.O. Cheese (MILK), Salt,  Preservative: EGG Lysozyme], Extra Virgin Olive Oil, Water (5.1%)]], Fresh Pasta (19.2%) [Flour 00 (WHEAT, Calcium, Iron,  Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Dusted With Rice Flour], Pistachio (TREE  NUTS) Mortadella (7.7%) [Pork (80%), Pork Tripe (14%), Salt, Pistachios (TREE NUTS), Sucrose, Natural Flavours, Spices,  Antioxidant (E301), Preservative (E250)], Pistachio (TREE NUTS) crumbles (1.9%), Grana Padano Cheese [Grana Padano  P.D.O. Cheese (MILK), Salt, Preservative: EGG Lysozyme].

In addition to the recipe-specific allergen information provided, Lasagne Gelsomi handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Calories per serving: 938kcal
An adult needs around 2000Kcal per day
Following nutritional information is per 100g
Energy 1115kJ
Calories 268kcal
Fat 18g
of which Saturates 6.6g
Carbohydrate 16g
of which Sugars 3.4g
Protein 10g
Salt 0.88g

Dessert

Salted Caramel Brownie Pot

The salted caramel brownie pot is a sensational combination of sweet and salty flavors to enjoy while watching a movie on your comfy sofa: dark chocolate brownie, dark chocolate ganache, and delicious salted caramel, topped with crunchy chocolate chips for indulgent crunchiness.

Dark Chocolate Brownie, Dark Chocolate Ganache, Salted
Caramel, Chocolate Chips. Allergens: Soybeans, Sulphates, Milk/Dairy, Eggs

In addition to the recipe-specific allergen information provided,
Lasagne Gelsomi handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Choose your type and size

team

Alberto Agresta

Founder

Edoardo Valeriani

Taste Department Director

Marino Giacquinto

Kitchen Operations Supervisor

Federico Rullo

Delivery Coordinator

faq

Food

We’ve developed a precise process to ensure our lasagna is prepared and cooked to perfection in a short amount of time, all for your benefit. Once we receive your order, the master artisans prepare your meal and cook it in our professional oven equipped with advanced controls for temperature and, most importantly, humidity. This precise setting allows us to optimize the cooking process so your lasagna just needs to be heated for a few minutes at home. 

Yes, there are vegetarian options on all our seasonal menus. Look for the icons in the corner of the product images—they’ll tell you if a dish is vegetarian.

We change our menu seasonally—every three months—because in their peak time, the vegetables are at their most flavourful. This means the food is tastier and the production is sustainable. 

Yes, you can freeze your lasagna by the use by date and consume it within a month. Just defrost in the fridge overnight before cooking.

The meat used in our recipes is not Halal or Kosher. For those seeking Halal options, we recommend looking on our menu for ”Vegetarian” at the end of a recipe’s name.

You can find this information both on our website under the recipe section and on the label on top of the lasagne itself.

Yes, and they are super easy, as we do all the hard work for you. You can find the cooking instructions both on our website in the “HOW TO COOK” section and on the food label itself.

Yes, you can! You also might be wondering if our aluminium baking trays are microwavable. They are. Just put one lasagne at a time and make sure it doesn’t come in contact with the walls. However, if you are still unsure, check the user manual, or opt for the oven.

We always do our best to make sure your experience with us exceeds your expectations. However, in case something does not go as expected, please contact us at alberto@lasagnegelsomi.co.uk using your order number in the subject line.

Yes, you can place an order for the future, like a birthday or any other planned special event with your family and friends. Just select your preferred delivery date during the checkout and we will take care of it. 

You can either send a review to chef@lasagnegelsomi.co.uk if you want to keep it private or you can click this link to share your experience with others on Trustpilot. Alternatively, you can write it on Google Reviews following this link (https://g.page/r/CfgmkYXpNtO8EB0/review)

Delivery

We deliver across Greater London and the postcodes within the M25, Monday to Sunday. If the delivery is settled outside these areas, then we are unable to provide service. If you are a previous customer who received the delivery outside this area, we want to apologise for the suspension of the service. Bear with us, we will be back shortly! Thank you for your patience.

If you place your order by 3 pm, we will deliver it on the SAME-DAY by 8 pm. If you place your order after 3 pm, we will deliver it within 24 hours, but never later then 8 pm. For example, if you place your order on Monday at 11 pm, you will receive it on Tuesday by 8 pm at the latest.

No problem. Just let us know a safe place for your delivery driver to leave your order, and then collect it when you get home. You can upload the delivery instructions during the checkout.

On delivery day, the driver who collected your order will send you an email or SMS alert with a code composed of letters and numbers that you can click to track it live on the map.

Absolutely yes. You will be able to set your own delivery date during the checkout.

If this has happened, please contact us at alberto@lasagnegelsomi.co.uk and we will sort this out for you as soon as possible.